comfort youth hostel
Located in the heart of the Alps, the Grand Hôtel du Cervin is the ideal base camp for adventures in Valais. The most beautiful youth hostel in Val d'Anniviers awaits you!
family adventure
Private room with 4 or 6 beds, all the comforts for your family with a breathtaking view.
Starting January 5, every lunchtime at the Cervin brasserie
Every day, discover our kitchen team's suggestion in a lunch menu for CHF 25 per person, including a starter, main course, dessert, or coffee.
Reservations at 027 475 2000 or at
meal and spa package
Enjoy our new menu every lunchtime at the brasserie, and enjoy free access to the pool just before or after your meal. Spa supplement: CHF 10 per person, ages 16 and over.
Reservations at 027 475 2000 or at
wellness area
Ayurvedic massages and treatments
Marjorie welcomes you to our treatment room to help you (re)discover the benefits and advantages of Indian holistic medicine.
- Pool access included with all treatments
- Spa access included for 90 minutes or more
on an adventure, solo!
Our spacious dormitories with 6 to 8 beds offer you a level of comfort rarely found in youth hostels: single and bunk beds, with bathrooms and toilets in all rooms.
dormitory bed from $55
Our spacious dormitories welcome you whether you're traveling solo or with friends: no more having your head at your neighbor's feet!
guaranteed relaxation
as a couple
Discover our double rooms with breathtaking views of the mountains!
adventurous
group stays
The perfect place for a group adventure! Enjoy attentive service and a level of comfort rarely found in a hostel! Contact us by email or phone to make your group reservation.
The Cervin Brewery welcomes you every day until April 12.
A delicious rösti and a homemade chai latte? Or perhaps a traditional carb-heavy meal and mulled wine?
At Cervin, there is something for every taste and style: vegetarian, vegan, gluten-free, lactose-free... our menu caters to everyone, with plenty of choice!
Enjoy delicious dishes from Noé, our new head chef; mouthwatering desserts from Floriane, our pastry chef; and lovely homemade drinks concocted by Niina.